"The Future of Moroccan Cuisine is Female" - WSJ


one ingredient at a time

Press

Wall Street Journal

Wall Street Journal Najat Kaanache Star Chef Morocco Moroccan Cuisine Food Cooking Eat Dine Fez

The future is female!

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New York Times

New York Times Najat Kaanache Star Chef Morocco Moroccan Cuisine Food Cooking Eat Dine Fez Medina

An unexpected mention in the Times!

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El Pais

El País Najat Kaanache Morocco Moroccan Cuisine Gastronomy Best Chef Female Star Food Cooking

Gastronotas de Capel!

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Food and Travel

New York Times Najat Kaanache Star Chef Morocco Moroccan Cuisine Food Cooking Eat Dine Fez Medina

Viva Mexico

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Wall Street Journal

Wall Street Journal Najat Kaanache Star Chef Morocco Moroccan Cuisine Food Cooking Eat Dine Fez

A Fez Insider!

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L'Economiste

Morocco Fez Najat Kaanache Gastronomy Restaurant Chef Medina Moroccan Cuisine Female Star Eat Dinner

Viva Morocco!

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Current Projects

Television

Najat is the host of "Cocina Marroqui" now airing on Canal Cocina and El Gourmet in 20 countries between Europe and the Americas.

Moroccan Gastronomy

NUR is a fine dining destination nestled in the Medina of Fez.  The menu is completely improvisational with a strong focus on daily fresh market seafood and local produce.

NUR's cuisine conveys the rich and colorful confluence of Morocco's cultural heritage through the language of the kitchen.

Six Ingredients

Six Ingredients is a global solutions-based organization centered in the philosophy that every challenge can be overcome by utilizing six main ingredients, the five chemical senses plus mindfulness.

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